Recipes Blog

Luminarc Breakfast idea – Mothers Day Special. 0

• 1/2 Pineapple
• 3 Ice cubes
• 2 Cups Spinach
• 1 Banana
• 1/2 Cup Coconut milk
• 1 Croissant
• Mustard
• Mayonnaise
• Emmental Cheese
• Roast Beef
• Turkey
• Lettuce

• In a juicer blender the pineapple, ice cubes, spinach, banana and coconut milk.
• In a croissant add mustard, mayonnaise, emmental cheese, roast beef, turkey, lettuce.

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Red Valvet - Valentine's Day Recipe 0

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup granulated sugar
• 2 teaspoons cocoa powder
• 1 teaspoon white vinegar
• 6 tablespoons milk
• 3 tablespoons vegetable oil
• 10 drops red food colour
• 1/4 cup chocolate chips
• 1 tablespoon cream cheese

• In a medium sized bowl, all-purpose flour, salt, baking powder,granulated sugar, cocoa powder, white vinegar, milk, vegetable oil and red food colour.
• Add the chocolate chips in bowl, and cream cheese mixture.
• microwave 5 or 6 minutes

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Maple Fish Recipe - Luminarc Altesse Blue 0

Duration: 60 minutes

Ingredients

• ¼ cup maple syrup
• 1/8 tsp. black pepper (ground)
• ¼ tsp. salt
• 1 clove garlic (minced)
• 2 tbsps. soy sauce
• 2 pieces salmon fish

Directions

1. In a mixing bowl, add maple syrup, black pepper, salt, garlic and soy sauce. Mix everything together.
2. Place the salmon in a shallow baking dish.
3. Pour the maple syrup marinade on top. Make sure to coat both side of the fish. Now cover the dish with a plastic wrap and place the fish in the refrigerator to marinate for at least 30 minutes.
4. Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius.

Place the fish in the oven to bake until it’s fully cooked

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Healthy homemade Herb Tea - Luminarc A la bonne heure Decorated Collection 0

Duration: 10 minutes

Ingredients

• 2 ½ cups water
• 2 small pieces cinnamon
• 1 piece cardamom
• 2 cloves
• ½ tbsp. ginger (chopped)
• ½ tsp. tea

Directions

1. Pour water in a small pan and place on low flame. Add cinnamon, cardamom, cloves, ginger and tea. Let the water boil. Cover the lid when the water stars boiling.
2. Let it brew for a few minutes.
3. Strain the tea with a tea strainer.
4. Enjoy a relaxing cup of herb tea.

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