Recipes Blog
Crunch Ice-cream 0
Duration: 1 day
Ingredients
- 2 cups heavy whipping cream
- 400 ml. sweetened condensed milk
- Crunch or honey comb (as per your desire)
Directions
- In a mixing bowl, prepare ice-cream base by whisking heavy whipping cream until thick. Add in sweetened condensed milk. Whisk it well and freeze overnight.
- Take out small scoops from the base and add to a small bowl.
- Add crunch or honeycomb as per your desire. Mix well.
- Serve and enjoy!
- Fahad Shariff
Cookies Ice-cream 0
Duration: 1day
Ingredients
- 2 cups heavy whipping cream
- 400 ml. sweetened condensed milk
- 2/3 cups cookies (crushed)
Directions
- In a mixing bowl, prepare ice-cream base by whisking heavy whipping cream until thick. Add in sweetened condensed milk. Whisk it well and freeze overnight.
- Take out small scoops from the base and add to a small bowl.
- Crush some cookies and add to the bowl with scoops. Mix well.
- Serve and enjoy!
- Fahad Shariff
Christmas Cookies 0
Duration: 40 minutes
Ingredients
- 3 ¾ cups all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup margarine (softened)
- 1 ½ cup white sugar
- 2 eggs
- 2 tsps. vanilla extract
Directions
- In a mixing bowl, sift all-purpose flour, salt and baking soda, Mix everything together. Set aside.
- In another bowl, add margarine, white sugar, eggs, and vanilla extract. Whisk after adding each ingredient.
- Now add the sifted flour and baking soda in the mixture. Mix everything well till a doughy consistency is obtained.
- Cover the dough with a plastic wrap. Refrigerate for 2 hours.
- Flatten the dough and cut out cookies with your favorite Christmas cookie cutter. Decorate them as per your liking (optional).
- Pre-hear the oven to 400 degrees Fahrenheit or 200 degrees Celsius.
- Line the baking tray with parchment paper. Place the cookies on the tray. Bake for 6 to 8 minutes till the edges are barely brown.
- Fahad Shariff
Homemade Cookies with Candy 0
Duration: 60 minutes
Ingredients
- 1 cup brown sugar
- ½ cup white sugar
- 1 ½ tsp. vanilla extract
- 2 eggs
- 1 cup shortening
- 2 ½ cup all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 ½ cups candy coated milk chocolate pieces
Directions
- In a mixing bowl whisk together, brown sugar, white sugar, vanilla extract, eggs and shortening. Whisk till a thick mixture is obtained.
- Now add all-purpose flour, baking soda, and salt. Fold with a flat spoon. Now whisk the mixture till a smooth mixture is formed.
- Add in candy coated milk chocolate pieces to the mixing bowl. Mix them with the mixture.
- Drop small dollops of the mixture on a baking tray. Add candies on top. Bake for at 350 degrees Fahrenheit or 175 degrees Celsius for about 9 to 11 minutes.
- Fahad Shariff