Lemon Cup Cake

Duration: 20 minutes

Ingredients

• 3 tbsp. all-purpose flour
• ¼ tsp. baking powder
• 3 tbsps. granulated sugar
• 1 tbsp. icing sugar
• 1 egg
• 2 tbsps. vegetable oil
• 2 tsp. lemon juice
• 1 tsp. lemon zest

Directions

1. In a mixing bowl, add all-purpose flour, baking powder, granulated sugar, icing sugar, egg, vegetable oil, lemon juice and lemon zest. Whisk with a fork until the consistency becomes thick and smooth.
2. Transfer the mixture to a mug. Place it in the microwave for 5 to 6 minutes.
3. Add rainbow sprinkles on top.

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