Pumpkin Soup - Luminarc Vitro & Purebox Active Food Container

Ready in: 85 mins| Serving: 4

Ingredients

• ½ cup onions (diced)
• 4 garlic cloves (diced in half)
• 2 small carrots (diced)
• 2 cups pumpkin (diced)
• Salt (to taste)
• Pepper (to taste)
• 2 cups water
• 2 chicken stock cubes
• 1 cup cooking cream

Directions:

1. Heat oil in a mediums sized pan, add in onions, garlic and carrots. Mix and cook for a few minutes
2. Now add diced pumpkin, salt and pepper. Mix everything well and let it cook for 2 to 3 minutes. Pour water on top and add chicken cubes. Place the lid on top and allow the mixture to boil
3. Use a hand/ immersion blender and blend the soup in the pan until desired consistency is achieved
4. Mix the cooking cream in the soup mixture and allow it to simmer

 Watch This Recipe Below

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