Stuffed eggplant 👌😊

Ready in: 60 to 75 mins | Serving: 02

Ingredients

• Oil 2 tbs
• Garlic 2 cloves
• Chopped onion ¾ cup
• Ground beef ½ lbs
• Stew seasoning 1 tsp
• Salt as per taste
• Red chilli powder 1 tsp
• Tomato paste 1 tbs
• Fresh parsley 1 bunch
• Egg plant 3 or 4
• 2 Tomatoes

Directions:

• Add Oil, Garlic and Onion and cook for 5min
• Add Ground beef and cook for 10 to 15 minutes
• Add Stew seasoning, salt, red chilli powder, tomato paste mix and cook for 15 to 20 mins
• Add fresh parsley
• Cut egg plant and tomatoes
• Add oil and fry egg plants and fillup with the fillings
• Add oil, tomatoes and filled egg plants and cook over medium heat for 10 mins
• Serve hot and enjoy!

 Watch This Recipe Below

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